RAMSAY FARMS: AI lamb photos

Wednesday, April 29, 2009

AI lamb photos

Speaking of AI lambs....they are about 4 weeks old today.

The twin white RAMS are out of Heights Orion and RYL Rachildas. Both are 56.5% UK. I'm keeping one, the other will be for sale later. they carry moorit, spotting and modified.

My only Willowcroft Jamie lamb this year! He looks polled still at 4 weeks of age...I believe he got that from his mother (pictured here with him) RiverOaks Lucy who is linebred back on Roban Dillon. The ram lamb Levi carries moorit and has a krunet on his head. Super structure so far, very single coated and even from front to back.

heights orion x firthoffifth evidence of autumn's lambs. Ram in front and ewe in back.

Heights Orion x Justalit'l Black Lambo daughter Bethany. She is my favorite of the three AI ewe lambs this year.

Heights Orion x FirthofFifth Booto AI, ram lamb here with his momma Booto. He is 76% UK and F1 Orion, F2 Timothy with some lightnight waaaaaaaaay back there.

The next two photos are of Heights Orion x Underhill Peep. Both rams are apparently poll carriers (Their mother may be a full poll as last year she produced twin rams that were both poll carriers as well) . They are 75% UK and are F1 Orion, F3 Greyling F3 Jamie.

musket ram

moorit ram

Below is Heights Orion x FirthofFifth Rooibos. He is very square. Fleece we can't tell yet where it will go.

These are my Campaign Timothy x Justalit'l Shasta twin rams. The Ag gray has huge horns and the black looks to have scurs. I truly believe Shasta carries the poll gene even though she is also horned!!

1 comment:

Juliann said...: Hey, keep an eye on those Peeps ram lambs for me.... ;); April 30, 2009 at 8:50 AM

Who we are

Ramsay Farms is situated in the northeastern part of Ottertail County, near Perham, Minnesota. This family farm of 320 acres has been in the Ramsay family for five generations, dating back to 1892. Today our farm prides itself on our Simmental cattle, Shetland Sheep and BlueFaced Leicester sheep. We strive to breed animals that closest match the breed standards given to them, and mindful of production, health and longevity in our animals as well.

In spring of 2016, there was a purchase of 32 acres in Green County, Wisconsin to accommodate Garrett for his work in that region. The animals have for the most part been moved to that location. Both locations will work in tandem to continue educating and promoting these animals and this way of life.

From the Shetland Sheep Society

"Shetland sheep have for generations been noted for their very soft and well crimped fleece. The wool is the finest of all native breeds and shows an amazing variety of colours and patterns. There are 11 main whole colours and 30 recognised markings.

By selecting from coloured fleeces a range of naturally coloured yarn can be produced. This eliminates the need for dyeing and therefore retains the soft feel of the natural fibre and is favoured by those who prefer a totally natural approach.

Shetland wool fibres are of a simple construction witha central cortex covered by a thin scaly cuticle, and have an average diameter of about 23 microns. However there is a range from 10-20 microns for neck and shoulder wool to 25to 35 microns for britch wool. the average staple length is 3.5 inches. The amount of crimp varies, and is most important in providing the 'bounce' required for knitwear. There is a positive correlation between fineness and crimp, with wool of the finest quality being crimped at between 8 and 12 to the inch. Wool from shetland sheep is used to produce gossamer lace, the famous 'Fair Isle' knitwear, and fine tweeds. Pure bred Shetland sheep tend to shed their fleece in sprin. The growth of new fleece can cause a rise or weak point and where this is present the fleece can sometimes be plucked or 'rooed' by hand. The timing of this can be different in each sheep, however, it is worth taking the care to get it right as rooed fleece can be amongst the softest because the fibres have no harsh cut ends as occurs with a sheared fleece.

Shetland fleece can be handspun straight from the fleece or made into rolags and then woollen spun. It can also be sorsted spun by hand, used on a peg loom or handwoven. It also felts well using either dry or wet methods. When processed commercially the wool can be made into the finest lightweight worsted cloth or heavier weight, harder wearing fabrics and tweeds."

RAMSAY FARMS

Wednesday, April 29, 2009

AI lamb photos

1 comment:

A long time coming!

Fine Fleece Shetland Sheep Association

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