RAMSAY FARMS: Eight is great!

Saturday, April 25, 2009

Eight is great!

Eight ewes left to lamb!

I knew WhitePine Twix was going to lamb last night when I went to bed. I woke up early this morning and found her with a .....wait for it.......wait.......A BLACK RAM LAMB! LMAO! I can't believe it! He has the softest fleece but it is all dog hair, no crimp....so time will tell. He's a little shrimp too at 3.5# and his mother is a first time mom who just turned two.....so I don't know what to think of that.

I just got home from supper with the extended fam and BonoCreek Lavender Brown gave me TWINS this year! Both are nearly 8 pounds ...the ram is the darkest gray katmoget i've seen (and he has a tiny krunet) and his fleece is amazing with crimp down his tail and where the britch should be. The ewe lamb is....wait for it......wait..... A BLACK KRUNET !!! How did I get so lucky :) >:) Her fleece isn't as crimpy and if I'm guessing right should be more intermediate like her mother. I still have her son Lyons from last year and he is quite nice and its a repeat breeding this year as we were unable to AI her when we got her in the craddle. Something about scar tissue. So lavie you did good!

photos tomorrow...i'm working long days!

2 comments:

Rayna said...: hahaha what's with you and black krunets?! Srsly...lol. I want pics of Lav's ram lamb.... ;-); April 26, 2009 at 6:26 AM
Michelle said...: Garrett, I think you could be considered the most unlucky of breeders this year, but you still keep a great attitude. I *heart* you!; April 26, 2009 at 11:12 AM

Who we are

Ramsay Farms is situated in the northeastern part of Ottertail County, near Perham, Minnesota. This family farm of 320 acres has been in the Ramsay family for five generations, dating back to 1892. Today our farm prides itself on our Simmental cattle, Shetland Sheep and BlueFaced Leicester sheep. We strive to breed animals that closest match the breed standards given to them, and mindful of production, health and longevity in our animals as well.

In spring of 2016, there was a purchase of 32 acres in Green County, Wisconsin to accommodate Garrett for his work in that region. The animals have for the most part been moved to that location. Both locations will work in tandem to continue educating and promoting these animals and this way of life.

From the Shetland Sheep Society

"Shetland sheep have for generations been noted for their very soft and well crimped fleece. The wool is the finest of all native breeds and shows an amazing variety of colours and patterns. There are 11 main whole colours and 30 recognised markings.

By selecting from coloured fleeces a range of naturally coloured yarn can be produced. This eliminates the need for dyeing and therefore retains the soft feel of the natural fibre and is favoured by those who prefer a totally natural approach.

Shetland wool fibres are of a simple construction witha central cortex covered by a thin scaly cuticle, and have an average diameter of about 23 microns. However there is a range from 10-20 microns for neck and shoulder wool to 25to 35 microns for britch wool. the average staple length is 3.5 inches. The amount of crimp varies, and is most important in providing the 'bounce' required for knitwear. There is a positive correlation between fineness and crimp, with wool of the finest quality being crimped at between 8 and 12 to the inch. Wool from shetland sheep is used to produce gossamer lace, the famous 'Fair Isle' knitwear, and fine tweeds. Pure bred Shetland sheep tend to shed their fleece in sprin. The growth of new fleece can cause a rise or weak point and where this is present the fleece can sometimes be plucked or 'rooed' by hand. The timing of this can be different in each sheep, however, it is worth taking the care to get it right as rooed fleece can be amongst the softest because the fibres have no harsh cut ends as occurs with a sheared fleece.

Shetland fleece can be handspun straight from the fleece or made into rolags and then woollen spun. It can also be sorsted spun by hand, used on a peg loom or handwoven. It also felts well using either dry or wet methods. When processed commercially the wool can be made into the finest lightweight worsted cloth or heavier weight, harder wearing fabrics and tweeds."

RAMSAY FARMS

Saturday, April 25, 2009

Eight is great!

2 comments:

A long time coming!

Fine Fleece Shetland Sheep Association

FEEDJIT Live Traffic Feed