RAMSAY FARMS: Johne's Free!!!!!!!!!!!!!

Wednesday, November 4, 2009

Johne's Free!!!!!!!!!!!!!

Our results are starting to come back from our blood draw last week.

Our entire mature flock of 54 animals has been tested negative for Johne's. As expected!

I have decided at this point in time to close my flock for the most part, and only allow animals in that have been tested prior to coming here (in a well educated purchased) or tested at my farm in quarantine (more of an impulse buy). Those animal will have to test negative for all tests that I am testing for to maintain the negative flock status. I can really see that there will be few animals that I 'need' to get and should be able to breed from within my own flock to make the animals that I am looking for (gosh I hope so!)

Further, I am going to do fecals on all animals that come into my farm hopefully prior to them getting here or again in quarantine. I'm not being 'anal' (pun heavy) about doing fecals but if I'm going to spend the money to draw blood and test for those diseases I sure should be doing fecals as those seem to be a larger problem with sheep in general.

3 comments:

Rayna said...: Congrats hun :); November 4, 2009 at 2:36 PM
Angela Rountree said...: Congratulations!!!; November 4, 2009 at 3:52 PM
Potosi Sheep Farm said...: Doing fecals sounds like a good decision. I am looking around for some good equipment to do my own too since my last results from the vet left me with questions. Parasites are a big problem here in the East.The summer is a time of frequent FAMACHA and vigilance to keep healthy lambs. New additions to the flock are especially prone to problems until they acclimate. My adults are very resistant so I figure the efforts on the lambs are worth it.; November 4, 2009 at 6:11 PM

Who we are

Ramsay Farms is situated in the northeastern part of Ottertail County, near Perham, Minnesota. This family farm of 320 acres has been in the Ramsay family for five generations, dating back to 1892. Today our farm prides itself on our Simmental cattle, Shetland Sheep and BlueFaced Leicester sheep. We strive to breed animals that closest match the breed standards given to them, and mindful of production, health and longevity in our animals as well.

In spring of 2016, there was a purchase of 32 acres in Green County, Wisconsin to accommodate Garrett for his work in that region. The animals have for the most part been moved to that location. Both locations will work in tandem to continue educating and promoting these animals and this way of life.

From the Shetland Sheep Society

"Shetland sheep have for generations been noted for their very soft and well crimped fleece. The wool is the finest of all native breeds and shows an amazing variety of colours and patterns. There are 11 main whole colours and 30 recognised markings.

By selecting from coloured fleeces a range of naturally coloured yarn can be produced. This eliminates the need for dyeing and therefore retains the soft feel of the natural fibre and is favoured by those who prefer a totally natural approach.

Shetland wool fibres are of a simple construction witha central cortex covered by a thin scaly cuticle, and have an average diameter of about 23 microns. However there is a range from 10-20 microns for neck and shoulder wool to 25to 35 microns for britch wool. the average staple length is 3.5 inches. The amount of crimp varies, and is most important in providing the 'bounce' required for knitwear. There is a positive correlation between fineness and crimp, with wool of the finest quality being crimped at between 8 and 12 to the inch. Wool from shetland sheep is used to produce gossamer lace, the famous 'Fair Isle' knitwear, and fine tweeds. Pure bred Shetland sheep tend to shed their fleece in sprin. The growth of new fleece can cause a rise or weak point and where this is present the fleece can sometimes be plucked or 'rooed' by hand. The timing of this can be different in each sheep, however, it is worth taking the care to get it right as rooed fleece can be amongst the softest because the fibres have no harsh cut ends as occurs with a sheared fleece.

Shetland fleece can be handspun straight from the fleece or made into rolags and then woollen spun. It can also be sorsted spun by hand, used on a peg loom or handwoven. It also felts well using either dry or wet methods. When processed commercially the wool can be made into the finest lightweight worsted cloth or heavier weight, harder wearing fabrics and tweeds."

RAMSAY FARMS

Wednesday, November 4, 2009

Johne's Free!!!!!!!!!!!!!

3 comments:

A long time coming!

Fine Fleece Shetland Sheep Association

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