RAMSAY FARMS: Udderly Amazing BFLs

Monday, February 14, 2011

Udderly Amazing BFLs

Several of my BFLs are gearing up for lambing. Their udders are starting to swell up. Their 'back ends' are starting to soften and get bright pink. Their waddling in and out of the barn is just cuter than words. I put the BFL together only a day earlier than the Shetlands. I do think however that the BFL cycle earlier so I'll expect them to lamb earlier. I checked most of them for udders last night at their PM feeding. It appears most of the ones that have lambed before will all lamb together early. It looks as though the F2 Rossiebank ram lamb, Wycliffe, did his job well :)

They shouldn't start lambing until March 9 or thereabouts which is about 2 weeks away so I won't get TOO crazy about checking in the barn yet, but I will have everything done before they come this year. Let's hope they are better moms this time around!

2 comments:

Jenny Holden said...: Exciting times! Can't wait for my annual fix of lamb photos!; February 14, 2011 at 2:53 PM
Becky Utecht said...: Garrett you scared me! March 9th isn't two weeks away, it's a little over three weeks away. My natural colored BFL ewe, Rhynn is on the calendar for March 10th. I'd better get my CDT shots done tomorrow. I've got three BFL ewes with good udders going and two with nothing (one is ewe lamb though). The Shetland ewe who is on the calendar for March 12th doesn't have much of a bag going yet. Hopefully she didn't take with the BFL ram.; February 14, 2011 at 7:29 PM

Who we are

Ramsay Farms is situated in the northeastern part of Ottertail County, near Perham, Minnesota. This family farm of 320 acres has been in the Ramsay family for five generations, dating back to 1892. Today our farm prides itself on our Simmental cattle, Shetland Sheep and BlueFaced Leicester sheep. We strive to breed animals that closest match the breed standards given to them, and mindful of production, health and longevity in our animals as well.

In spring of 2016, there was a purchase of 32 acres in Green County, Wisconsin to accommodate Garrett for his work in that region. The animals have for the most part been moved to that location. Both locations will work in tandem to continue educating and promoting these animals and this way of life.

From the Shetland Sheep Society

"Shetland sheep have for generations been noted for their very soft and well crimped fleece. The wool is the finest of all native breeds and shows an amazing variety of colours and patterns. There are 11 main whole colours and 30 recognised markings.

By selecting from coloured fleeces a range of naturally coloured yarn can be produced. This eliminates the need for dyeing and therefore retains the soft feel of the natural fibre and is favoured by those who prefer a totally natural approach.

Shetland wool fibres are of a simple construction witha central cortex covered by a thin scaly cuticle, and have an average diameter of about 23 microns. However there is a range from 10-20 microns for neck and shoulder wool to 25to 35 microns for britch wool. the average staple length is 3.5 inches. The amount of crimp varies, and is most important in providing the 'bounce' required for knitwear. There is a positive correlation between fineness and crimp, with wool of the finest quality being crimped at between 8 and 12 to the inch. Wool from shetland sheep is used to produce gossamer lace, the famous 'Fair Isle' knitwear, and fine tweeds. Pure bred Shetland sheep tend to shed their fleece in sprin. The growth of new fleece can cause a rise or weak point and where this is present the fleece can sometimes be plucked or 'rooed' by hand. The timing of this can be different in each sheep, however, it is worth taking the care to get it right as rooed fleece can be amongst the softest because the fibres have no harsh cut ends as occurs with a sheared fleece.

Shetland fleece can be handspun straight from the fleece or made into rolags and then woollen spun. It can also be sorsted spun by hand, used on a peg loom or handwoven. It also felts well using either dry or wet methods. When processed commercially the wool can be made into the finest lightweight worsted cloth or heavier weight, harder wearing fabrics and tweeds."

RAMSAY FARMS

Monday, February 14, 2011

Udderly Amazing BFLs

2 comments:

A long time coming!

Fine Fleece Shetland Sheep Association

FEEDJIT Live Traffic Feed