RAMSAY FARMS: Lambing Begins

Tuesday, March 15, 2011

Lambing Begins

This morning at my morning feeding I heard a very LOUD and adamant lamb noise coming from the BFL pen. I dropped the hay bale and ran to see that Beechtree Kershope had given birth to a large set of twins!

My lambing theme is "Brands of Beer" and thanks to BeerBible.net I was able to find two names that were fairly fitting. I also like to name the lambs starting with the first letter of the ewe's name. This helps me follow ewe lines in my flock (I started this with my Simmental herd 20 years ago, and its amazing how the make up of your herd favors certain lines). The lambs are out of Beechtree Wycliffe (F2 Rossiebank X003).

This photo was taken with my camera phone so not the clearest but I WAS running behind for work today! The English Blue ram lamb is WhitePine Kent (Australia) and the white ewe lamb is WhitePine Kestrel (Scotland). Both lambs had full tummies when I dipped their navel and gave them a squirt of Nutri-Drench. Weights when I get home from work!

1 comment:

Potosi Sheep Farm said...: That's how to do lambing...just walk out and find 'em! Hope they all go that way.; March 15, 2011 at 12:58 PM

Who we are

Ramsay Farms is situated in the northeastern part of Ottertail County, near Perham, Minnesota. This family farm of 320 acres has been in the Ramsay family for five generations, dating back to 1892. Today our farm prides itself on our Simmental cattle, Shetland Sheep and BlueFaced Leicester sheep. We strive to breed animals that closest match the breed standards given to them, and mindful of production, health and longevity in our animals as well.

In spring of 2016, there was a purchase of 32 acres in Green County, Wisconsin to accommodate Garrett for his work in that region. The animals have for the most part been moved to that location. Both locations will work in tandem to continue educating and promoting these animals and this way of life.

From the Shetland Sheep Society

"Shetland sheep have for generations been noted for their very soft and well crimped fleece. The wool is the finest of all native breeds and shows an amazing variety of colours and patterns. There are 11 main whole colours and 30 recognised markings.

By selecting from coloured fleeces a range of naturally coloured yarn can be produced. This eliminates the need for dyeing and therefore retains the soft feel of the natural fibre and is favoured by those who prefer a totally natural approach.

Shetland wool fibres are of a simple construction witha central cortex covered by a thin scaly cuticle, and have an average diameter of about 23 microns. However there is a range from 10-20 microns for neck and shoulder wool to 25to 35 microns for britch wool. the average staple length is 3.5 inches. The amount of crimp varies, and is most important in providing the 'bounce' required for knitwear. There is a positive correlation between fineness and crimp, with wool of the finest quality being crimped at between 8 and 12 to the inch. Wool from shetland sheep is used to produce gossamer lace, the famous 'Fair Isle' knitwear, and fine tweeds. Pure bred Shetland sheep tend to shed their fleece in sprin. The growth of new fleece can cause a rise or weak point and where this is present the fleece can sometimes be plucked or 'rooed' by hand. The timing of this can be different in each sheep, however, it is worth taking the care to get it right as rooed fleece can be amongst the softest because the fibres have no harsh cut ends as occurs with a sheared fleece.

Shetland fleece can be handspun straight from the fleece or made into rolags and then woollen spun. It can also be sorsted spun by hand, used on a peg loom or handwoven. It also felts well using either dry or wet methods. When processed commercially the wool can be made into the finest lightweight worsted cloth or heavier weight, harder wearing fabrics and tweeds."

RAMSAY FARMS

Tuesday, March 15, 2011

Lambing Begins

1 comment:

A long time coming!

Fine Fleece Shetland Sheep Association

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