RAMSAY FARMS: puppies

Showing posts with label puppies. Show all posts

Tuesday, March 17, 2009

Saturday, November 8, 2008

If you didn't know, Barb and Maggie had a hard time with the litter. With hundreds of calls to vets, specialists, long time breeders and many tests/necropsies no one knows why but one by one, the pups would expire. The only ones to make it were the ones that they didn't have to work on when the pups were born and that steadily gained weight.

I refer to them as the Fab 4, and I've been begging for photos of the puppies since they were born....hopefully when they get a bit bigger I can post individual post of the pups for everyone to see.

I don't know any more about the pups at this point, but if you wanted to contact Barb, I'm sure she'd be happy to fill you in! scwt.cwc@gmail.com

Wednesday, October 29, 2008

Maggie!

Forgot to mention with the busy weekend going on that Vermillion's Maggie May is now the proud mother of 11 puppies! Father is Olynmawr's Good as Gold (Dewi). There are 2 brindle boys, 1 brindle girl and 3 red boys and 5 red girls!

Maggie is the bitch that I co-own with Barb Peterson. Maggie was bred to Trudytales About Last Night (Fudge) this spring but she didn't take. She'll be bred next summer sometime to Fudge again hoping for black and white girls!

For more information regarding the puppies from Maggie's current litter you can contact Barb directly at scwt.cwc@gmail.com

I'll keep you updated!

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Who we are

Ramsay Farms is situated in the northeastern part of Ottertail County, near Perham, Minnesota. This family farm of 320 acres has been in the Ramsay family for five generations, dating back to 1892. Today our farm prides itself on our Simmental cattle, Shetland Sheep and BlueFaced Leicester sheep. We strive to breed animals that closest match the breed standards given to them, and mindful of production, health and longevity in our animals as well.

In spring of 2016, there was a purchase of 32 acres in Green County, Wisconsin to accommodate Garrett for his work in that region. The animals have for the most part been moved to that location. Both locations will work in tandem to continue educating and promoting these animals and this way of life.

From the Shetland Sheep Society

"Shetland sheep have for generations been noted for their very soft and well crimped fleece. The wool is the finest of all native breeds and shows an amazing variety of colours and patterns. There are 11 main whole colours and 30 recognised markings.

By selecting from coloured fleeces a range of naturally coloured yarn can be produced. This eliminates the need for dyeing and therefore retains the soft feel of the natural fibre and is favoured by those who prefer a totally natural approach.

Shetland wool fibres are of a simple construction witha central cortex covered by a thin scaly cuticle, and have an average diameter of about 23 microns. However there is a range from 10-20 microns for neck and shoulder wool to 25to 35 microns for britch wool. the average staple length is 3.5 inches. The amount of crimp varies, and is most important in providing the 'bounce' required for knitwear. There is a positive correlation between fineness and crimp, with wool of the finest quality being crimped at between 8 and 12 to the inch. Wool from shetland sheep is used to produce gossamer lace, the famous 'Fair Isle' knitwear, and fine tweeds. Pure bred Shetland sheep tend to shed their fleece in sprin. The growth of new fleece can cause a rise or weak point and where this is present the fleece can sometimes be plucked or 'rooed' by hand. The timing of this can be different in each sheep, however, it is worth taking the care to get it right as rooed fleece can be amongst the softest because the fibres have no harsh cut ends as occurs with a sheared fleece.

Shetland fleece can be handspun straight from the fleece or made into rolags and then woollen spun. It can also be sorsted spun by hand, used on a peg loom or handwoven. It also felts well using either dry or wet methods. When processed commercially the wool can be made into the finest lightweight worsted cloth or heavier weight, harder wearing fabrics and tweeds."

RAMSAY FARMS

Tuesday, March 17, 2009

Wordless Wednesday!

Saturday, November 8, 2008

The Fab 4

Wednesday, October 29, 2008

Maggie!

A long time coming!

Fine Fleece Shetland Sheep Association

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