RAMSAY FARMS: Meet the Rams Part 2: WhitePine Levi AI

Tuesday, October 11, 2011

Meet the Rams Part 2: WhitePine Levi AI

When this lamb was born he took my breath away. I never in my wildest dreams thought he would be POLLED! But, being one for diversity, I have fully embraced it and have a small flock of proven polled ewes that were bred to him last fall. This fall he'll get only 3 of my own, but he is not going anywhere any time soon.

Levi was born with a krunet, and although bred to a few spotty ewes did not produce any spots this spring. We will see about that this next spring.

Levi is Aa/Aa, BB/Bb, Ss/Ss, MM/M? He appears to be warm black or "shetland black". He is 67.5% UK. Sire is Willowcroft Jamie. Dam is River Oaks Lucy.

Levi's shoulder fleece parted below.

mid side, last rib.

Just above the britch

Levi is one of the very last F1 Jamie rams in North America. I plan to use him heavily in 2012. If you would like to lease a few ewes of mine to put to Levi, he would be your best friend :)

4 comments:

Kelly said...: I like this guy. He has "it".; October 11, 2011 at 10:36 AM
Michelle said...: Sarai's dad! She bears a strong resemblance to him in the head. So, she COULD carry Bb if Levi passed that on to her. That would be GREAT!; October 11, 2011 at 9:22 PM
Becky Utecht said...: Aw, he looks so sweet too. I love his rich color.; October 12, 2011 at 6:17 AM
Sabrina Wille Erickson said...: Do you have any proven polled ewes that could be leased and matched to him. I'm not doing any breedings this fall...but I'd love to acquire another couple of polled lambs. Or maybe I should just purchase a polled ewe lamb next spring?
Email me! :); October 12, 2011 at 1:26 PM

Who we are

Ramsay Farms is situated in the northeastern part of Ottertail County, near Perham, Minnesota. This family farm of 320 acres has been in the Ramsay family for five generations, dating back to 1892. Today our farm prides itself on our Simmental cattle, Shetland Sheep and BlueFaced Leicester sheep. We strive to breed animals that closest match the breed standards given to them, and mindful of production, health and longevity in our animals as well.

In spring of 2016, there was a purchase of 32 acres in Green County, Wisconsin to accommodate Garrett for his work in that region. The animals have for the most part been moved to that location. Both locations will work in tandem to continue educating and promoting these animals and this way of life.

From the Shetland Sheep Society

"Shetland sheep have for generations been noted for their very soft and well crimped fleece. The wool is the finest of all native breeds and shows an amazing variety of colours and patterns. There are 11 main whole colours and 30 recognised markings.

By selecting from coloured fleeces a range of naturally coloured yarn can be produced. This eliminates the need for dyeing and therefore retains the soft feel of the natural fibre and is favoured by those who prefer a totally natural approach.

Shetland wool fibres are of a simple construction witha central cortex covered by a thin scaly cuticle, and have an average diameter of about 23 microns. However there is a range from 10-20 microns for neck and shoulder wool to 25to 35 microns for britch wool. the average staple length is 3.5 inches. The amount of crimp varies, and is most important in providing the 'bounce' required for knitwear. There is a positive correlation between fineness and crimp, with wool of the finest quality being crimped at between 8 and 12 to the inch. Wool from shetland sheep is used to produce gossamer lace, the famous 'Fair Isle' knitwear, and fine tweeds. Pure bred Shetland sheep tend to shed their fleece in sprin. The growth of new fleece can cause a rise or weak point and where this is present the fleece can sometimes be plucked or 'rooed' by hand. The timing of this can be different in each sheep, however, it is worth taking the care to get it right as rooed fleece can be amongst the softest because the fibres have no harsh cut ends as occurs with a sheared fleece.

Shetland fleece can be handspun straight from the fleece or made into rolags and then woollen spun. It can also be sorsted spun by hand, used on a peg loom or handwoven. It also felts well using either dry or wet methods. When processed commercially the wool can be made into the finest lightweight worsted cloth or heavier weight, harder wearing fabrics and tweeds."

RAMSAY FARMS

Tuesday, October 11, 2011

Meet the Rams Part 2: WhitePine Levi AI

4 comments:

A long time coming!

Fine Fleece Shetland Sheep Association

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