RAMSAY FARMS: Cattle are finally out to summer pasture

Sunday, July 25, 2010

Cattle are finally out to summer pasture

We kept 8 cows that are 9 months pregnant home. They are all due any moment. Seriously. I've not typically had cows calving so late but I wanted to have some of the UK semen utilized the first year. So far from that semen I have a red/white and a yellow/white. Both bulls. Due to the limited semen (20 straws of each) I will be retaining both to evaluate as yearlings. Lord only knows what these 8 at home will produce. They'll be spotted. I'm hoping for a lot of heifers and yellow!

The larger group of 19 went to our northern pasture. Its about 30 acres of lower lying area, where the grasses never dry out. Since nothing has grazed it this year some of the meadow grasses are taller than the cows back! Its so impressive. The stock ponds are full of water to the brim and the clovers, fescues and other grasses are so lush they will have a glorious time out there. There is so much grass I am hoping to not have to bring them home until deer hunting season which is the 1st weekend in November.

What a great stress reliever!

The rest of the day will be spent mowing my lawn, my parents, my sister's, and then weed pulling and setting up the dog agility courses again. I'd hate to get the girls too rusty :)

Enjoy your day everyone! its a beautiful one here!

2 comments:

Nancy K. said...: Why did you wait so long to turn the cows out?

Have doing agility! I'd love to do it with Bella but just don't have the time... :-( Heck ~ I haven't even obedience trained her!; July 25, 2010 at 9:02 PM
Ebonwald Cardigans said...: Hey Nancy!

We had late calves. And a procrastinating father :) I couldn't do it alone so I had to wait for him to have time. usually they are out in pasture by Memorial Day.

obedience is easier AFTER agility. At least for my cardigans!; July 25, 2010 at 10:07 PM

Who we are

Ramsay Farms is situated in the northeastern part of Ottertail County, near Perham, Minnesota. This family farm of 320 acres has been in the Ramsay family for five generations, dating back to 1892. Today our farm prides itself on our Simmental cattle, Shetland Sheep and BlueFaced Leicester sheep. We strive to breed animals that closest match the breed standards given to them, and mindful of production, health and longevity in our animals as well.

In spring of 2016, there was a purchase of 32 acres in Green County, Wisconsin to accommodate Garrett for his work in that region. The animals have for the most part been moved to that location. Both locations will work in tandem to continue educating and promoting these animals and this way of life.

From the Shetland Sheep Society

"Shetland sheep have for generations been noted for their very soft and well crimped fleece. The wool is the finest of all native breeds and shows an amazing variety of colours and patterns. There are 11 main whole colours and 30 recognised markings.

By selecting from coloured fleeces a range of naturally coloured yarn can be produced. This eliminates the need for dyeing and therefore retains the soft feel of the natural fibre and is favoured by those who prefer a totally natural approach.

Shetland wool fibres are of a simple construction witha central cortex covered by a thin scaly cuticle, and have an average diameter of about 23 microns. However there is a range from 10-20 microns for neck and shoulder wool to 25to 35 microns for britch wool. the average staple length is 3.5 inches. The amount of crimp varies, and is most important in providing the 'bounce' required for knitwear. There is a positive correlation between fineness and crimp, with wool of the finest quality being crimped at between 8 and 12 to the inch. Wool from shetland sheep is used to produce gossamer lace, the famous 'Fair Isle' knitwear, and fine tweeds. Pure bred Shetland sheep tend to shed their fleece in sprin. The growth of new fleece can cause a rise or weak point and where this is present the fleece can sometimes be plucked or 'rooed' by hand. The timing of this can be different in each sheep, however, it is worth taking the care to get it right as rooed fleece can be amongst the softest because the fibres have no harsh cut ends as occurs with a sheared fleece.

Shetland fleece can be handspun straight from the fleece or made into rolags and then woollen spun. It can also be sorsted spun by hand, used on a peg loom or handwoven. It also felts well using either dry or wet methods. When processed commercially the wool can be made into the finest lightweight worsted cloth or heavier weight, harder wearing fabrics and tweeds."

RAMSAY FARMS

Sunday, July 25, 2010

Cattle are finally out to summer pasture

2 comments:

A long time coming!

Fine Fleece Shetland Sheep Association

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